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Eurodib 20 Quarts Planetary Mixer
ITEMS ELIGIBLE TOWARDS $350.00 FREE SHIPPING
This two (2) speed spiral mixer is perfect for Bakeries, Pizza and Pastry Shops. Often used to mix a variety of dough products: from very stiff dough with low hydration to a high hydration dough such as Ciabatta breads & Pizza dough. Built-in timer allows you to program and set appropriate mixing times for various products. Includes features include emergency stop and bowl guard switch. Designed for commercial applications. Can handle various dough types well: pie dough, mixing scones and biscuits 2 Mixing speed: 120-240 (r/min.)Bowl speed: 20/40 (r/min.)Max kneading capacity: 25 Kg (55 lbs)Hard Wire / 3 Phase Decibel rate: 70 dB(A)Timer Included
M20E ETL | 20 qt
- H.P. 1.5
- Amperage 9A
- Capacity 13 lbs/hr
- Material Stainless Steel Tools | Painted Cast Iron Base
- Nema 5-15P
- Product certificates - ETL US CAN
- Product warning - Ships By Transport (less-than-truckload). *REQUIRES A PALLET*
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Heavy duty and abrasion resistant transmission design
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Mixing Speed: 106/180/387 rpm
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Kneading Capacity*: 6kg / 13 lbs
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Decibel rate: 65dB(A)
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Gear driven
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Stainless steel attachments included: bowl, hook, whip, beater
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HUB12M meat grinder attachment included
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This model is not suitable for Pizza, Pita or bread dough, M40A 220ETL & M60A 220ETL models are suitable options.
NM20A 55
NM20A 56
NM20A 57
NM20A 59
